A strong synergy between masters from different fields with shared professional intent and passions gave birth to a culinary and artistic concept of total fusion: Yugo.
The blending of ideas as if they were different ingredients and the fusion of top quality components surprise the palate and mind.

The kitchen is advised by one of our partners, two Michelin star chef Anthony Genovese, who selected Chef Andrea Massari as resident chef. Chef Massari arrives in Largo Angelicum after a long experience at Pagliaccio and other restaurants, not only Italian.

Dishes designed and conceived by four hands, then, by two chefs with different experiences that unite and combine to give birth to a new concept, a kitchen without boundaries based in Rome.

The best Italian produce and Asian preparation techniques accompany the minds of those who visit our stunning location in central Rome in journeys to Thailand, Vietnam, Japan, Korea and Malaysia.

All of this is framed in modern decor, in a relaxed and multifaceted setting with essential design that lets our gastro-cultural melting pot transpire.